This dish is bright in color, fat but not greasy, Iguchi Ka and spicy. It is definitely a rice killer. The so-called back to pot means to cook again. As a traditional Sichuan dish, twice cooked pork plays an important role in Sichuan cuisine. Po... ...
Celery is rich in nutrition. It is rich in protein, carbohydrate, minerals, vitamins and other nutrients. It also contains celery oil. It has the effect of lowering blood pressure, calming, strengthening stomach, diuresis and so on. It is a kind... ...
It's time to stir fry. I found that there is only a small bag of green beans, a small piece of pork lean meat and a small potato left in the refrigerator. How to do it? One pot.
Sauteed celery with dried tofu slices. Vegetable dish vegetable is the most common and quick hand. It is also the most vegetable dish Kwai Tai on our table. Do it yourself, vegetable lovers.
Simple and quick breakfast. Good news for lazy people. Ha ha. -
It's a very fresh and healthy family dish, fresh and green in color, simple in seasoning and close to the original taste of the food.
It's also bean sprouts. I don't like bean sprouts, but I like mung bean sprouts very much.
It's a beautiful color. It's a refreshing dish. Those who like to eat vegetarian should do it quickly.
My friend sent pepper from afar. The moment when we opened the package, it smelled delicious. The little friend we received joked. What we used before can't be called pepper. Good pepper must have good ingredients to match. In the afternoon, I s... ...
Vegetables to eat in winter
I'm used to pinching the beans into a small length of about 5cm. I'll cook them in hot water and then stir fry them in a big fire ~ ~ my husband likes to dice the beans. Stir fry them in a big fire. Maybe the beans are diced before cooking. It's... ...
Kwai. ten minutes to fix.
The best food to eat in winter